πβ¨ MUSHROOM CULTIVATION AND PROCESSING β¨π
In the most remote areas of the forest, mushroom harvests are limited, which is why we carefully select and process each mushroom to ensure exceptional quality and preserve the richness of nature.
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βοΈ All fly agarics undergo the following processing stages:
βοΈ Responsible processing and quality assurance:
πΉ Gentle drying up to 36β―Β°C β preserves nutrients.
πΉ Careful packaging β in food-grade vacuum-sealed packs to ensure long-lasting freshness.
πΉ Flash freezing β retains natural texture and flavor.
πΉ Low-temperature storage (minimum 2.5 months) β for sustained quality.
πΉ Ultrasonic cleaning β removes dust and sand using advanced technology.
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βοΈ Our process combines:
βοΈ Innovation
βοΈ Strict quality control
βοΈ Respect for natural resources